Bear’s Head Mushroom Liquid Culture

Bear’s Head Mushroom Liquid Culture: Unique and Fascinating

Bear’s Head, or Hericium Americanum, is a fascinating tooth fungus that is a favorite among mushroom enthusiasts at SouthWest Mushrooms. This unique strain produces mushrooms with a similar appearance to Lion’s Mane but offers its own distinctive characteristics, making it a valuable addition to any mushroom grower’s collection.

Key Features of Bear’s Head Mushroom Liquid Culture

Distinctive Appearance: Bear’s Head mushrooms are known for their long, icicle-like elongations and tender flesh, providing a unique texture and visual appeal.
Unique Texture: The tender flesh of Bear’s Head mushrooms offers a delightful texture, making them an excellent choice for culinary uses. Versatile Growth: This strain can be cultivated on a variety of substrates, making it accessible for growers with different setups.

Cultivation Tips for Bear’s Head Mushrooms

Optimal Growing Conditions: Maintain temperatures between 60-75°F with high humidity (85-90%) for successful cultivation. Substrate: Bear’s Head mushrooms thrive on hardwood sawdust and supplemented substrates, similar to those used for Lion’s Mane. Harvesting: Harvest the mushrooms when the icicle-like spines are fully developed but before they begin to turn yellow for the best quality.