Nine standard operating procedures from a farm shipping 1,500 pounds of gourmet mushrooms a week. Not theory. The exact numbers, run sheets, and systems we run, written by the founder who built them.
The first substrate book in the series: the complete pasteurized straw system this farm was built on, from bale to harvest. Commercial oyster production with no autoclave and no clean room.
Each SOP walks one commercial crop through the complete production cycle with the numbers our farm actually runs.
The Oyster Mushroom Cultivation SOP$29.99
The Shiitake Cultivation SOP$29.99
The Lion's Mane Cultivation SOP$29.99
The King Oyster Cultivation SOP$29.99
The Reishi Cultivation SOP$29.99
The Maitake Cultivation SOP$29.99
The Chestnut Mushroom Cultivation SOP$29.99
The Turkey Tail Cultivation SOP$29.99